Adodo Yirgacheffe, Ethiopia - September 2023

Limited Edition Specialty Coffee

The famed Yirgacheffe micro-region is, and continues to be, outstanding in quality and taste. Adado is located at around 7000 feet above sea level, in a mountainous region. The area is characterised by lush vegetation and is typically considered a “true forest” zone.

The heirloom involves a mix of regional varieties found in Adado include Kurume, Dega, and Wolisho varieties. These unique Adado-specific varieties, with their high bean densities and great cup characteristics, are the prime reason for the famed taste of the Adado coffee. 

The favourable conditions of altitude, soil, climate, and processing amplify the unique tastes of these varieties. The cool temperatures at these altitudes allow for a longer maturation process, resulting in a fuller, richer, and more pronounced flavour. 

The washed Adado coffee produces a clean cup with bright acidity and medium body which is complemented by delightful floral notes. The refreshing essence of citrus, zesty clementine, and luscious peach harmonise to create an exquisite coffee experience.