Zuma Thick Hot Chocolate is sheer Spanishstyle indulgence, blended with 25% West African cocoa for a rich, velvety texture. Steam with milk to the perfect consistency, then serve short for sipping or dunking churros and biscotti. Try it with creamy oat or coconut milk for a vegan society-approved plant-based alternative.
Zuma Thick Hot Chocolate is sheer Spanishstyle indulgence, blended with 25% West African cocoa for a rich, velvety texture. Steam with milk to the perfect consistency, then serve short for sipping or dunking churros and biscotti. Try it with creamy oat or coconut milk for a vegan society-approved plant-based alternative.
TASTING NOTES
Delivers bold cocoa character with a rich, concentrated flavour and deep, layered intensity. Its balanced sweetness complements the chocolate’s depth, while the dense, creamy texture creates a smooth, spoonable mouthfeel. When steamed, it thickens beautifully - giving a velvety, indulgent consistency that clings to the cup. Lingering cocoa notes leave a lasting impression, making it ideal for pairing with citrus, spice, or dark-roasted flavours.
HOW TO MAKE (6oz/180ml)
1. Pour 100ml of milk into steaming pitcher.
2. Add 1 scoop (40g) Zuma Thick Hot Chocolate powder.
3. Stir well and heat using a steam wand.
4. Pour and serve.
• Free from artificial colours, flavours and preservatives • Approved by The Vegan Society
For more information and recipe ideas, download the factsheet on the "Helpfiles & Documents" tab
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