Sweetbird Cookies and Cream Frappe
For baristas
Sweetbird uses 12% real cookie crumb paired with real vanilla extract to create this evocative mix. Each drink delivers a malty cookies and cream hit in a cup. Make with steamed milk as the seasons change for a hot thick frappe.
- Free from artificial colours and flavourings
- A source of protein (when made as shown)
- Preservative free
- Free from hydrogenated fat
- Approved by the Vegetarian Society
- Winner of SCA Best New Product when launched
How to make:
1. Fill 12oz/355ml cup with 180g ice.
2. Pour 160ml milk over the ice.
3. Pour contents of cup into blender jug.
4. Add 1 x 40g scoop of frappé powder.
5. Put the lid on tight and blend until smooth.
ZumaFrappe-CookiesCream
Data sheet
- Case Size
- approx 50 servings
- Type
- Frappé
- Pack size
- 2 KG
- Certified
- Vegan
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