Sweetbird Cookies and Cream Frappe
  • Sweetbird Cookies and Cream Frappe
  • Zuma Cookies and Cream Frappe
  • Registered for vegetarians and vegans by The Vegan Society.

Sweetbird Cookies and Cream Frappe

For baristas

Sweetbird uses 12% real cookie crumb paired with real vanilla extract to create this evocative mix. Each drink delivers a malty cookies and cream hit in a cup. Make with steamed milk as the seasons change for a hot thick frappe.

  • Free from artificial colours and flavourings
  • A source of protein (when made as shown)
  • Preservative free
  • Free from hydrogenated fat
  • Approved by the Vegetarian Society
  • Winner of SCA Best New Product when launched

How to make:

1. Fill 12oz/355ml cup with 180g ice.

2. Pour 160ml milk over the ice.

3. Pour contents of cup into blender jug.

4. Add 1 x 40g scoop of frappé powder.

5. Put the lid on tight and blend until smooth. 



Data sheet

Case Size
approx 50 servings
Pack size
2 KG

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