Sweetbird Chocolate Frappe
Specially blended using West African cocoa and 10% real Belgian chocolate for a seriously cool & creamy frappe; it’s the perfect way to chill out.
Chocolate frappés work brilliantly on their own but can also be a very versatile base – try adding 2 pumps of your favourite syrup for a choclatey shake with a kick!
- No artificial colours, flavours or preservatives
- No GMOs
- Approved by the Vegetarian society.
How to make:
1. Fill 12oz/355ml cup with 180g ice.
2. Pour 160ml milk over the ice.
3. Pour contents of cup into blender jug.
4. Add 1 x 40g scoop of frappé powder.
5. Put the lid on tight and blend until smooth.
- Case Size
- approx 50 servings
- Pack size
- 2 KG