Sweetbird Chocolate Frappe
  • Sweetbird Chocolate Frappe
  • Sweetbird Chocolate Frappe
  • Registered for vegetarians and vegans by The Vegan Society.

Sweetbird Chocolate Frappe

For baristas

Specially blended using West African cocoa and 10% real Belgian chocolate for a seriously cool & creamy frappe; it’s the perfect way to chill out.

Chocolate frappés work brilliantly on their own but can also be a very versatile base – try adding 2 pumps of your favourite syrup for a choclatey shake with a kick!

  • No artificial colours, flavours or preservatives
  • No GMOs
  • Approved by the Vegetarian society.


How to make:

1. Fill 12oz/355ml cup with 180g ice.

2. Pour 160ml milk over the ice.

3. Pour contents of cup into blender jug.

4. Add 1 x 40g scoop of frappé powder.

5. Put the lid on tight and blend until smooth. 


Data sheet

Case Size
approx 50 servings
Pack size
2 KG

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