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An exquisitely delicate orthodox tea that showcases the distinctive muscatel character of one of the world’s most famous teas. Tea has been cultivated high up in the foothills of the Himalayan mountain range since the British first planted tea around the picturesque Darjeeling hill station during the 19th century.
The ‘Champagne of Teas’ from the Darjeeling district is unique blend created by the fifth generation of the Birchall family to celebrate their rich heritage in tea.
Reflecting the distinguished essence of its origin, Birchall Darjeeling creates a golden coloured infusion that releases the pronounced, rich flavour and floral aroma with muscat grape notes that makes this tea so prized.