Zuma Vanilla Bean Frappé
for baristas - non-dairy
Zuma's award-winning frappe is specially blended using real vanilla beans for a seriously cool and consistently delicious creamy frappe for all your customers. Delicious on its own made with either milk or non-dairy alternatives, it also makes a perfect base for many other drinks. Try using with your own house blend of espresso for a frappe with a kick.
• No artificial colours, flavours or preservatives
• No GMOs
• Registered for vegetarians and vegans by The Vegan Society.
How to make:
1. Fill 12oz/355ml cup with 180g ice.
2. Pour 160ml milk or non-dairy alternative, over the ice.
3. Pour contents of cup into blender jug.
4. Add 1 x 40g scoop of frappé powder.
5. Put the lid on tight and blend until smooth.
- Case Size
- approx 50 servings
- Pack size
- 2 KG