Making coffee
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Sometimes you can't beat the traditional seasonal flavours of gingerbread, toffee and mincemeat.
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November's menu inspiration is certainly indulgent...spiced cookies, tiramisu and sticky toffee are bound to keep the chill out and spread ...
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This autumn there has been an abundance of seasonal fruit thanks to the warm summer we all enjoyed. So this month we've gone fruity, but add...
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It's September and time to harvest the apples! Why not add a suitably autumnal drink to your menu with an apple strudel latte? We're also fe...
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Of course we've always thought our coffee and tea tastes great, but it's nice when the powers that be agree with us! This year we've picked ...
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August brings a fresh twist on iced tea - why not try it with coconut? Meanwhile the trusty summer flavours of mango and passionfruit are ...
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We were very pleased to install a great new coffee system for our partners Compassion UK. Here's what they have to say about the new system ...
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This month we've gone super cool in all senses of the word, with a focus on frappe. From fresh mint to berries, there's something here to su...
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Watch a little of the London Coffee Festival 2018 and be inspired to join Indigo Valley there next year. For free entry tickets contact us b...
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This month we are introducing a new flavour that you might not naturally associate with your cafe drinks menu....but it does have many healt...
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